EVENT INQUIRIES

Tell us about your event.

Tom Federici will follow up on availability, logistics and a custom proposal. For menu details or private dining, you can reach Chef Brian directly.

Miami Event Office: (305) 306-7269
Chef Brian Johnson · Direct: (570) 460-8062

Chef Brian Johnson plating a dish — Chef Brian Johnson

Event Inquiry

Fields marked * are required.

Contact details

Full name * Email address * Phone Company or planner

Event details

Event type * Estimated guest count * Preferred date Start time at venue Venue, yacht or marina and city

Menu, service and rentals Optional

Service style Kitchen or galley access Table linen preference Requested color or fabric

Custom colors and specialty linens may cost extra. Tom will confirm availability and pricing in your proposal.

Estimated budget (optional) What else should we know? Include hors d’oeuvres. I’m interested in event rentals. I’d like to discuss adding a guest chef.

We use these details to review and respond to your inquiry. Privacy