Yacht Catering

Dining on the water.

From a dockside welcome to a seated dinner on deck, plan the meal around the yacht, the itinerary and the way you want guests to spend the evening.

SERVICE FORMATS

Plan the service.

Passed bites and small plates for guests arriving at the marina.

A plated or family-style menu built around seating, galley access and the pace of the evening.

Discuss provision timing, onboard service and what can be prepared or finished on the vessel.

Include the marina, boarding time, guest count and any galley or access restrictions in your request.